Location – Lagos.
Job Opening – Operations Manager who has restaurant experience minimum 4-5 years.
Job description – To manage operations and production at the restaurant. To manage overall costs including material, equipments, manpower etc
To manage production planning, forecasting, purchasing and stock control
To maintain and improve the overall performance of the restaurant. Ensure strict compliance with all relevant Hygiene and Safety legislation and
Skill required – Excellent Co-ordination skills . Strong presentation and communication skills, verbal and written. Must possess neat and pleasant grooming habits. Proactive approach to problem solving.
Good salary package. Candidates appling, please state in the subject line the position you are applying for.
Send your CV to firstname.lastname@example.org, email@example.com